Coleus cane slices laid out
Coleus cane first chop pass
Coleus cane all chopped up
Generic leaf cane slice close up
Generic leaf cane first pass chop
Two cane chop and toss mix
Rolling pin to shape mass
Rectangle log of two cane mix
Rectangle two cane mix close up
First bead of coleus and generic leaf cane mix
Second and third cut of the natasha bead
Push in towards the middle
How many beads came from two canes
Close up on little round natashas
This is the large end of the coleus cane.
I'm going to be using the ruler in this tutorial to show the size of the items. This is how wide the coleus cane is on the largest end. The cane is a cone shape.
This shows how the coleus cane had been reduced to a cone shape, nifty trick to get different size leaves when slicing for a 3D mini.
This is the size of the coleus cane's narrow end.
Don't be afraid to just slice the whole cane. You'll have time to be afraid when it comes to chopping it up.
This is how many slices I got from the coleus cane.
I take a few slices of the cane and cut on the diagonal for the first pass. The second pass cuts diagonally going in the other direction.
After the second diagonal chop pass this is how it looks. Now do that to all your slices.
This is how much chop that coleus cane produced. It's not enough for what I want to do so I'm going to chop up another cane to mix with it.
This is a generic leaf cane, jelly roll blend segments with a chevron flip.
This is how long the generic leaf cane is that I'm going to chop.
I got a lot of slices from that generic leaf cane. Now to chop them up.
Just looking closely at the generic leaf cane. The reason why I'm chopping this up is I didn't get as much contrast with the colors as I'd have liked.
Ok, remember we slice on the diagonal going in one direction for the first pass.
After the generic leaf cane gets two diagonal passes in the chop process these two piles are the result of all that chopping. Now to toss them together.
Now that's enough chop to make enough beads. Also the generic leaf cane added more green. The coleus cane had too much purple for my taste.
I love close ups. Don't be afraid to chop up cane. It doesn't always have to be cane of grave disappointment. It can be perfectly good cane. It makes better chop and toss.
We start by taking all that chop and slowly squeezing the air out of it. Do not twist or pull, just compress. Twisting and pulling will distort the designs in the chopped bits.
I use this small wooden rolling pin to start shaping the compressed mass of chop. Roll over one side, turn and roll, turn and roll, do all 6 sides to get a rectangle log.
This is how big a rectangle those two canes made after chopping, tossing, and rolling it into a shape.
I want to show you how the designs in the chopped bits didn't get distorted because we didn't twist or pull the clay while shaping it. The coleus cane had a lot of nifty designs in the different parts of the cane and I wanted to see those designs.
The size of the first slice is as wide as you want your bead tall. Then cut in half, take a half and cut it in half again, repeat until you get a segment the size of your small bead. Shape into a square.
Take that square and cut it in half and open like a book.
Take those two halves and cut them in half and open like a book. You will take those two mirror images and connect them back to back, making four mirror images on the bead square.
See how the top looks? Where the four cane sections meet isn't necessarily really the center, use your eyes before you skewer this bead down the middle.
Backing up to see the size of what we're working with. The amount of clay is about the size of a pea. Skewer the bead square down the middle. I am using a turkey skewer.
Holding the skewer with one hand you shape the end of the square into a tapered end. We're aiming for a round bead so we need to compress those corners.
You compress the corners and roll the taper with thumb and forefinger. Making a round natasha bead isn't as hard as you'd imagine.
Pinch the other end of the natasha bead and make sure the corners are tucked in around the skewer.
Once the ends are tapered, the edges compressed, the corners tucked in towards the skewer, push in the ends towards the middle and you'll get a round shape.
After you remove the bead from the turkey skewer you can roll it around with your finger tips and you'll know when it's round or if there's bumps that need shaping. Now you put it on a bamboo skewer to prepare for curing.
I used up all the chop and toss from the coleus and generic leaf canes. This is how many beads I got from those two canes.
This is a close up to show how small these round natasha beads are. This is what I've been doing with my left over cane and scrap trims. There's no such thing as garbage clay.
